my blog :p
Par NaCeRa
طريقة تحضير التشاراك المطلي
3كيلات فرينة (حوالي600غ ) - 1 ملعقة صغيرة نكهة فانيليا - 1كأس صغير ماء زهر البرتقال - 2كيلات لوز مرحي حوالي 300غ - 3 مل...
http://encyclopediatabkhe.blogspot.com/2013/11/coated-prepare-Altcharak-the-way.html
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