my blog :p
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Amandines Algérienne ~ Cuisine Arabe
tamiser la farine et le sucre glace dans une terrine. Ajouter la margarine coupée en morceaux .émietter avec les bouts des doigts. Incorporer le zeste de citron et le jaune d'œuf. Mélanger pour...
http://cuisinne-arab.blogspot.com/2015/04/amandines-algerienne.html
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