my blog :p
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3 mesures de farine( pour moi 300g) -1 mesure de smen (pour moi 100g) -une pincée de levure chimique -1/2 c à café d'extrait d'amande amer. -une pincée de sel -1 mesure d'eau de fleur d'oranger...
http://cuisinne-arab.blogspot.com/2015/04/arayech-gateau-algerien.html
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