my blog :p
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3 mesure de farine "j'ai utilisé un bol moyen" 1 mesure de beurre clarifié ou "Smen" 1 pincée de sel 1 sache de vanille ou une gousse de vanille "Cape d'Ambre vanille " 20 à 25 cl d'eau tiède ...
http://cuisinne-arab.blogspot.com/2015/04/baklawa-gateau-algerien.html
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