my blog :p
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Tamiser la farine et la semoule. ajouter le sel et mouiller avec de l'eau petit a petit tout en pétrissant avec les paumes de la main jusqu'à obtention d'une pâte homogène et ferme mais assez d...
http://cuisinne-arab.blogspot.com/2015/04/chakhchoukha-biskria.html
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