my blog :p
Par n̷a̷c̷e̷r̷a̷ ɐɹǝɔɐu
Cuisine Arabe
Nettoyez le ghars en ôtant les noyaux et les impuretés. Ajoutez 2 cuillères à soupe d'huile et 2 cuillères à soupe d'eau de fleurs d'oranger et pétrissez jusqu'à obtention d'une pâte lisse...
http://cuisinne-arab.blogspot.com/2015/04/kaak-nakash.html
Personnaly © 2014 - Hébergé par Overblog
/http%3A%2F%2F3.bp.blogspot.com%2F-YEmbf31PoR8%2FVS-zBtVpFUI%2FAAAAAAACImA%2FMj6XRG8-Yyk%2Fs1600%2Fkaak_nakach.jpg)
/https%3A%2F%2Fblogger.googleusercontent.com%2Fimg%2Fb%2FR29vZ2xl%2FAVvXsEipYvn6dqf7FyyFK-jAbGecpHfHvc_roNdoskOZ6RiI_1i37hrHluPrBIziPh_nRRGKkVul_NUw-LEPsRMOOpzWKW0AcHhqwFztnsJeSCEazHfqLWetYKTbEp93LBbpdqkMaCCSydNVWN8zaE8_7RqrNYLHxoRxnb3Z20dHaF4offiS1AZ2r-vRdOEBwJ4%2Fw1200-h630-p-k-no-nu%2F1.jpg)
/https%3A%2F%2Fblogger.googleusercontent.com%2Fimg%2Fb%2FR29vZ2xl%2FAVvXsEgvzGwa0CoEE4fIuln0Xa1BuGzHn5lYyJ57lhNQt4KOnFeUIKRDv6EjVEu-1RJ9RqCAJVm1KBYVKHX3I3LmAj0N-CxoC605y7YC0m5NvgfCZtAxdfZKB_CXUT6t94IV9LgT8syymxmkgia9bRVfXO6gEC2s3odZHGGTFSSStmBu_ykHyv1fQ8lSnTzcEOs%2Fw1200-h630-p-k-no-nu%2F1.jpg)
/https%3A%2F%2Fblogger.googleusercontent.com%2Fimg%2Fb%2FR29vZ2xl%2FAVvXsEgJgKVcDfQ6nja7ET93Z4s9f-_o5nYw9pzB_WA1wYU9KzLOcxfaXiUYRjljWXg4WBmT3KLF-ZLJN0N_ffsgRwtcIVEbDMnnKOOqrOAah1eS7WsuKAV2uByPIghO6J83GojfN4u2NBbVsJOMa7if5HW5AXHnvPLjbunBRG6WSk4Py4eRAw_GTV262cTSJu4%2Fw1200-h630-p-k-no-nu%2F1.jpg)
/https%3A%2F%2Fblogger.googleusercontent.com%2Fimg%2Fb%2FR29vZ2xl%2FAVvXsEgsX0TR_VB-O58qxr1Mxb3uHprSxd7BPm07SKYYbJhTWdxhmM3a-iQlSqybGqIajmXH1vuRxeDvvJVmVYDQCgfB_VSaq7YPJC9_IZE1jLrNVGf_rCGXbP99M8fyxo5TwotShnqukGFYqX83YiuKrBdZ1oFYXTpryjnWYJJhPEh8Qgu05SU-wgtUYrZCLyw%2Fw1200-h630-p-k-no-nu%2F1.jpg)