my blog :p
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Fondant à l'orange ~ Cuisine Arabe
Râper des zestes sur la moitié de la peau de l'orange. Les hacher finement et réserver. Allumer le four à 150°C (th5). Mélanger le beurre et le sucre puis ajouter les oeufs un à un.
http://cuisinne-arab.blogspot.com/2015/04/fondant-lorange.html
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