my blog :p
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Gateaux secs algeriens caramel beurre sale
Les œufs et le beurre doivent être à température ambiante. Les sortir 2 heures avant la préparation. Dans une terrine, fouettez le beurre en pommade avec la poudre de flan vanille. Incorporez ...
http://cuisinne-arab.blogspot.com/2015/04/gateaux-secs-algeriens-caramel-beurre.html
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