my blog :p
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ghriba aux amandes ~ Cuisine Arabe
fouettez le beurre, l'huile et le sucre jusqu'à avoir une crème, ça peut durer 20 minutes, soyez passions, c'est le secret de la réussite d'une ghribia ( j'ai utilisé le fouet électrique pour...
http://cuisinne-arab.blogspot.com/2015/04/ghriba-aux-amandes.html
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