my blog :p
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M khabez aux amandes ~ Cuisine Arabe
Mélanger les amandes en poudre et le sucre dans une terrine et travailler bien le melonné puis ajoutez le zeste de citron et les œufs puis obtenir une pâte bien ferme et môle
http://cuisinne-arab.blogspot.com/2015/04/m-khabez-aux-amandes.html
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