my blog :p
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250 gr de pâte de dattes 50 g de poudre d'amandes(l'ajout d'amande est facultatif) ¼ c à c de cannelle ¼ c à c de clous de girofle moulus 1 c à s d'huile neutre Eau de fleur d'oranger. Miel a...
http://cuisinne-arab.blogspot.com/2015/04/makrout-au-four.html
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