my blog :p
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Batbout très facile ~ Cuisine Arabe
Former une boule, arroser le fond d'un saladier d'huile d'olive, couvrir d'un film plastique et d'un torchon propre. Laisser lever à l'abri du courant d'air (four). Laisser doubler de volume.
http://cuisinne-arab.blogspot.com/2015/04/batbout-tres-facile.html
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