my blog :p
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travaillez longuement. De temps à autre, allongez la pâte avec un peu d'eau jusqu'a ce que le mélange soit homogène et un peu mou. Diviser cette pâte en petites boules de la grosseur d'un oeuf...
http://cuisinne-arab.blogspot.com/2015/04/mahjouba-hara.html
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