my blog :p
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Galette Algerienne ~ Cuisine Arabe
5) Avec les dents d'une fourchette, piquez huit fois chaque galette. Humectez la surface avec du lait et parsemez de graines de sésame. Laissez reposer les galettes 15 min, puis faites-les cuire au
http://cuisinne-arab.blogspot.com/2015/04/galette-algerienne.html
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