my blog :p
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recette douara osbane algérienne ~ Cuisine Arabe
2. Tremper la panse Douara dans l'eau bouillante et la retirer rapidement, la gratter au couteau. Mettre de côté un ou deux morceaux, que vous découperez en petits morceaux à l'aide de ciseaux ...
http://cuisinne-arab.blogspot.com/2015/04/recette-douara-osbane-algerienne.html
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