my blog :p
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Langues d'agneau aux pois chiches
Faire cuire les langues dans l'eau pendant 10 minutes puis les gratter afin d'enlever la peau blanchâtre. Faire ensuite un coulis de tomates (avec des tomates fraîches ou pelées) avec l'oignon ...
http://cuisinne-arab.blogspot.com/2015/04/langues-dagneau-aux-pois-chiches.html
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