my blog :p
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Oreillette algerienne / Khechkhach ~ Cuisine Arabe
Dans une terrine, mélangez la farine, le beurre, l'œuf, la vanille et l'eau + eau de fleur d'oranger et pétrir jusqu'à obtenir une pâte ferme et lisse. Façonnez des boules et couvrir de film ...
http://cuisinne-arab.blogspot.com/2015/04/oreillette-algerienne-khechkhach.html
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