my blog :p
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Tacharak Maasal ~ Cuisine Arabe
Tamiser la farine, faire un puits et ajouter l'oeuf, une pincée de sel, la levure, le sucre glace, la vanille et la margarine, bien frotter entre les main puis mouiller avec l'eau petit a petit ...
http://cuisinne-arab.blogspot.com/2015/04/tacharak-maasal.html
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